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Where to eat in Scotland

Scotland has long had a reputation for bland, boring and deep fried food.

That reputation is thankfully changing.

Across Scotland you will find restaurants, cafés, bakeries and producers that work with what’s available locally – producing fantastic dining experiences

Sometimes that’s about sustainability; just as often it’s about quality, flavour, and attention to detail.

One of the biggest mistakes visitors to Scotland make is assuming Scottish food is the same everywhere – it isn’t all steak pies and fish and chips.

From Michelin starred dining to a seafood shack on the harbour, here are my picks of where and what to eat in Scotland.

Let’s eat!

My favourite restaurants in Scotland →

Inver restaurant and bothies, Argyll

On the beautiful banks of Loch Fyne is Inver, one of Scotland’s best restaurants. Book in to Inver’s bothies for an evening of sustainable fine dining.

Loch Bay, Isle of Skye

A remote hamlet on the far north coast of Skye might be an usual place to find a Michelin-starred restaurant, but Loch Bay really is worth going the (quite a few) extra miles for.

Where to eat in Scotland →

Where to eat seafood in Scotland

There isn’t a better takeaway than freshly cooked fish on the coast of Scotland. Here are my favourite places to eat amazing seafood in Scotland.