Looking for the very latest in Scottish travel and culture news?
Bookmark this page to stay up to date with the latest openings in Scotland, from new hotels, distilleries and whisky releases, restaurant launches, things to do and new reads.
> Please get in touch with any news you’d like included in the update!
> You can find all the forthcoming events and festivals in Scotland in my dedicated guide.
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Latest travel, food + culture news from Scotland
Keep up to date with the very latest news from Scotland:
- Isle of Barra Distillery Visitor Centre Set for October 2026 Opening: A £12 million visitor centre is being built at the new Isle of Barra Distillery with tours.
- National Bank Holiday after Scotland’s first world cup game? Scotland will have a national bank holiday on the 15th June 2026 after the team’s opening World Cup match, announced by First Minister John Swinney.
- Two new Scottish restaurants added to the Michelin Guide in December 2025: Mara in Aberdeen and The Three Chimneys at Talisker, Isle of Skye have been recognised for their great cooking.
- Elephant House café reopens in Edinburgh: The Elephant House, famously linked to the origins of Harry Potter, has reopened after four years following a major fire, now with tributes to Edinburgh’s literary scene and writers.
- Outlander celebration book launch: A new book titled Outlander and Scotland: Touchstones and Signposts was launched recently, with author Diana Gabaldon speaking about the profound global impact her Outlander series has had on Scotland’s tourism and culture. Visit the Outlander sites on your next trip to Scotland.
- Lochside café with castle views: The team behind Argyll’s award-winning Pierhouse Hotel is opening a new café overlooking Castle Stalker and Loch Linnhe in early 2026.
- Turner in January exhibition, Edinburgh: Turner in January opened on 1 January at the National Galleries of Scotland: National in Edinburgh, featuring 38 watercolours by J.M.W. Turner on free display through 31 January 2026.
- Josie Pops Kitchen pop-up opens in Glasgow: Filipino street-food favourite Josie Pops has expanded into a pop-up container venue at Barras Market, bringing Southeast Asian flavours to Glasgow.
- UK’s Longest Urban Zipline proposal at Titan Crane: Plans have been unveiled for a 350 m urban zipline at the historic Titan crane, part of a broader revitalisation including events space enhancements by 2026.
New places to eat in Scotland + more food & drink news
Scotland’s food scene is evolving fast with new gastro-restaurants, cafés and food experiences are opening all over the country. Here are the freshest food and drink launches to add to your “to-visit” list.
Ballintaggart X Newport Bakery Partnership – Perthshire’s Ballintaggart Farm have announced that they are taking over The Newport Bakery shops in Dundee, Broughty Ferry, and Newport, from Wednesday 26th November. The partnership will bring Ballintaggart’s produce to the shops, while continuing to serve the Newport Bakery favourites.
Brown’s of Leith – a new collaborative food / drink / arts space is opening on the 27th November in a refurbished former steelworks at the Shore, Leith. Opening are Haze, a new all day venue from the team behind Timberyard, Shuck Bar – a new seafood bar, a new outpost of popular pizza spot Civerino’s, and Woven – a blending studio that sources single malt and grain whiskies from across the world. Find out more.
Flavour Isle of Harris – an intimate fine-dining restaurant and chocolate shop in Tarbert, Scotland’s Outer Hebrides. Showcasing hyper-local island produce through creative, seasonal cooking led by chef Chris Loye, Flavour, Isle of Harris offers an eight-course tasting menu where every table functions as a chef’s table. Find out more – and book.
Pinkfoot Trailer Cafe – loch‑side café opening – a new Airstream‑trailer café has opened on the banks of Loch Leven (edge of Kinross House estate). The café emphasises local produce, foragers’ involvement and is perfect for and walkers/cyclists. Find out more Pinkfoot.
Auld Hag, The Shoap, Edinburgh – bringing a London cult favourite north, opened on the 1 November 2025 at Studio Skua on St Stephen Street. The pop-up celebrates Scottish breakfast traditions – think tattie scones, square sausage, and house-made condiments. Get yourself a square sausage and tattie scone roll from Auld Hag.
SOBR. Scotland’s first alcohol-free bar opened in Aberdeen on the 22 October, a 20-seat alcohol-free bar serving zero-ABV cocktails, wines and beers. Go alcahol free at SOBR.
Lannan Pantry, Edinburgh – following the acclaim of its original bakery, Lannan opens Lannan Pantry opened on the 28 October 2025 – part café, part provisions store – fresh pastries beside curated local produce. Get in the queue at Lannan Bakery.
Geamair, Craigellachie – a new fine-dining restaurant named GEAMAIR opened at Craigellachie Hotel in Speyside on 8 October 2025, led by “single malt chef” Pawel Sowa. Book a table or stay over night with one of their stay and dine packages.
Vinette (and its basement bar Vivien) – Parisian‑style bar à vin with ingredient‑led plates, and an intimate cocktail below in Edinburgh’s Stockbridge. The venture is by acclaimed chef Stuart Ralston (of Tipo / Noto / Lyla fame) and co-owner Jade Johnston. Find out more about Vinette.
Whisky news
Glenkinchie Distillery has been named Scotland’s Leading Distillery Tour 2025 – the Lowland distillery has earned top honours for its visitor‑experience in the World Travel Awards 2025. Visit Glenkinchie Distillery.
New distillery! Castletown Mill in Caithness to open as Stannergill Distillery – Dunnet Bay Distillers (Rock Rose Gin) have completed the restoration of Castletown Mill into a distillery which will produce a new Highland single malt. Find out more about Stannergill Distillery and how you can visit as part of your trip around the NC500.
Luss Distillery now open at Loch Lomond – a multi-million pound distillery and visitor-experience centre has opened in a refurbished historic building, alongside a smokehouse and cafe. Luss Distillery will be offering tastings and gin & whisky tours. Find out more about the new distilleries to visit in 2026.
Things to do + more cultural Scottish news
> Discover all of the events in Scotland in November 2025 in my complete guide to whats on.
New places to stay in Scotland
Discover the brand-new hotel openings and refurbished retreats across Scotland for 2025/26.
From chic city stays in Edinburgh and Glasgow to secluded loch-side escapes in the Highlands, we bring you the latest places to rest, unwind and indulge.
Here are the latest openings Scotland hotels:
Center Parcs’s first-ever Scottish site near Hawick, Scottish Borders has won planning approval and will include a £450 million resort with 700 lodges, lochs, woodland, spa, and restaurants.
Hope Lodge Wilderness Hotel (2026 Opening) – a conservation‑driven wilderness lodge with cabins and luxury stays will open in 2026 near Tongue. as part of Scotland’s expanding high‑end eco travel scene. Find out more.
Na Bothain at Raasay Distillery – The distillery’s luxury accommodation (Borodale House) is joined by five new “Bothain” cabins on a hillside overlooking the Isle of Skye’s Cuillin range. Na Bothian makes Raasay the only distillery in Scotland where you can stay overnight in the same building as a working distillery! Bookings now live for Nov 2025. Book Na Bothain.
The Waterside Hotel, West Kilbride, Ayrshire – The Waterside Hotel has unveiled a new 17‑bedroom sea‑view extension as part of a £3 million investment. The gorgeous upgraded rooms feature New England‑style suites, super‑king beds, premium bathrooms and sea‑views to the Firth of Clyde and Isle of Arran; a luxury spa is also in development for early 2026. Book here.
Ardbeg House, Islay – on Islay, Ardbeg House opens this November on the site of the former Islay Hotel in Port Ellen. Each room in this design-led 12-room boutique property takes its cue from the island’s iconic distilleries, there is also a whisky lounge and restaurant. Book Ardbeg House.
Seaton House, St Andrews – Scotland’s newest luxury hotel, Seaton House, has officially opened its doors, bringing traditional Scottish charm and modern luxury to the heart of St Andrews. With 42-bedrooms and the hotel’s restaurant is operated by Scottish favourite Ondine. Book Seaton House, St Andrews.
The Law, North Berwick, East Lothian – after six years of closure and a meticulous £850,000 renovation, The Law reopens this autumn as a relaxed coastal inn in North Berwick. Visit The Law.
Wildland cottages – The company WildLand has unveiled three new cottages on the shores of Loch Ness on Aldourie Estate in the Scottish Highlands. Wildland is restoring 200,000 acres across 13 estates, including opeing up properties for stays. Find out more about Wildland Cottages.
The Resident, Edinburgh – The hotel group The Resident has opened its newest property, The Resident Edinburgh, in the heart of Edinburgh’s West End, offering 164 rooms with views across the city. Book The Resident, Edinburgh.
Coming soon:
TARKA Edinburgh, Scotland – opening in summer 2026, Tarka will be a 7 storey capsule hotel with 242 private ‘pods’s and a rooftop Japanese-inspired bar, just beside St Andrews Square,
New Scottish books, novels & cookbooks
Feast by Sarah Rankin – Chef Sarah Rankin’s Feast is a celebration of Scottish ingredients and entertaining, with nearly 100 recipes designed for convivial gatherings. It’s as much about the joy of the table as it is about the food. Buy Feast by Sarah Rankin.
Weekend Recipes by Jess Elliott Dennison – With Weekend Recipes, Jess Elliott Dennison continues her signature style – unfussy, seasonal dishes for slow weekends. Simple, thoughtful and quietly elegant. Buy Weekend Recipes.
Winter in the Highlands by Flora Dennison – In Winter in the Highlands, Flora Dennison captures the stillness of Scotland’s northern landscapes through recipes, essays, and photography — an ode to solitude and seasonal beauty. Buy Winter in the Highlands from Portobello Books (also available at Lon Store in Dunkeld).
Remember to bookmark this page for regular updates!
Kate – Love from Scotland x
