Scotland Field-to-Fork is my collection of favourite Scottish farm-to-table restaurants, and those restaurants with green michelin stars.
From Highland estates and island crofts to walled kitchen gardens and regenerative farms, a growing number of restaurants in Scotland are redefining what it means to dine locally.
Some grow their own vegetables in kitchen gardens and polytunnels. Others rear livestock on estate farms or work directly with nearby crofters, fishermen and small-scale producers.
If you care about sustainability, Scottish produce and meaningful dining experiences, these are the places worth seeking.
Would you like to be added to the directory? Get in touch.
Restaurants in Scotland with Green Michelin Stars
A Green Michelin Star is an award from the Michelin Guide that recognises restaurants at the forefront of sustainability. Here are Scotland’s green michelin starred restaurants.
Inver Restaurant & Rooms
Award-winning restaurant using foraged ingredients and produce grown locally to shape its seasonal tasting menus. Located on Loch Fyne with onsite bothy accomodation, Inver is Scotland’s orignial Green Michelin Star restaurant.
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Region: Argyll & Bute
The Free Company
Farm-to-table restaurant in Balerno on the outskirts of Edinburgh, now with a Green Michelin Star, The Free Company also sell organic vegetables, pasture-raised meat and seasonal boxes.
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Region: Edinburgh
1887 Restaurant at The Torridon
Farm-to-table restaurant at The Torridon hotel with herbs, vegetables and meat grown on-site in kitchen gardens and farm. Now with a Green Michelin star for committed local sourcing.
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Region: Wester Ross
The best field-to-fork restaurants in Scotland
Killiecrankie House
Boutique restaurant with rooms overlooking its kitchen garden. Michelin-starred Scottish-Japanese style menus highlight chefs harvested herbs and vegetables daily and integrate them into multi-course tasting menus.
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Region: Highland Perthshire
Moss
Highly rated farm-to-table restaurant in Edinburgh serving plates made exclusively with Scottish produce. Over 90 of the ingedients used by Moss come from thier own farm in Angus.
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Region: Edinburgh
Ballintaggart and The Grandtully Hotel
Farm-to-table dining rooted in its own Perthshire farm. Produce grown on-site alongside carefully sourced local meats and fish, creating a true field-to-fork experience. Try your hand at Ballintaggarts cook school.
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Region: Perthshire
Wild Kabn Kitchen
Seasonal dinner experiences in a Victorian greenhouse on the private Ardkinglas Estate, showcasing the finest seasonal Scottish ingredients cooked over the open fire. Get on the waiting list for Wild Kabn Kitchen’s next series.
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Region: Loch Fyne / Argyll
Ninth Wave Croft Restaurant
Award-winning field-to-fork dining on the Isle of Mull with seasonal produce grown and foraged locally focusing on game and seafood. The restaurant forages for wildflowers and plants that grow on thier land from wild sorrel, wild pansies, elderflower, rosehips, bog myrtle and brambles.
Website
Region: Isle of Mull
Inverlonan restaurant
A wild dining experience with a difference, chef Tim Kensett offers a unique, off-grid dining experience with a set menu composed of most local and ethically sourced ingredients he can find – all cooked over open fire and served in a secret location.
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Region: Oban
Croft 3
Crofter-run field-to-table restaurant in a stunning converted steading with seasonal local menu in Mull. Food is served family style, the menu changes with the season and is small to insure quality and reduce waste.
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Region: Isle of Mull
Ar Bòrd
Having started out as a supper club, Ar Bòrd is small, family run restaurant restaurant on the Isle of Mull showcasing local shellfish such as creel caught shellfish landed at Croig, alongside wild venison smoked in house and organic vegetables.
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Region: Isle of Mull
Edinbane Lodge Restaurant
Local restaurant with its own greenhouse and kitchen garden where herbs and vegetables are cultivated for menu use.
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Region: Isle of Skye
The Three Chimneys
Skye icon celebrating the island’s shellfish and seafood alongside game and foraged produce—provenance-led cooking that’s rooted in the land and sea around it.
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Region: Isle of Skye (Colbost)
Monachyle Mhor
Perthshire hotel and restaurant sourcing mainly from its farm/estate and surrounding hills, with its own kitchen garden. Stay on site in Monachyle’s fabulous selection of accomodation.
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Region: Perthshire (Balquhidder)
The Restaurant at Meikleour Arms
Country inn cooking with produce from its own farm and kitchen garden, plus estate game/woodland produce including venison.
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Region: Perthshire
Kinneuchar Inn
Ingredient-led village restaurant, championing whole-animal butchery and hyper-seasonal Scottish produce. Expect thoughtfully prepared Scotch beef, lamb and pork, shaped entirely by what’s available from land and larder that week.
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Region: Fife
The Seed Store Restaurant (Glen Dye)
Occasional/private restaurant on the Glen Dye estate, alongside the estate’s vegetable garden supplying seasonal produce.
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Region: Aberdeenshire
The Boathouse Ulva
A destination meal with a Hebridean larder focus, fresh local catch and island produce served in a relaxed, coastal setting (and the views are part of the experience).
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Region: Isle of Ulva (off Mull)
The Dipping Lugger
Intimate lochside dining (16 covers) with a fixed menu celebrating local produce, seafood is a highlight, with ingredients driven by what’s best and closest.
Website
Region: Ullapool (Highlands)
What does field-to-fork mean?
The restaurants in this guide represent more than exceptional cooking.
They reflect a commitment to Scottish food – whether it’s vegetables picked that morning, lamb or beef raised on an estate or croft, or herbs clipped from a greenhouse beside the kitchen, supporting them means supporting Scottish farmers, crofters and communities.
Field-to-fork refers to restaurants that source ingredients directly from farms, estates or producers, often growing their own produce or working closely with local suppliers to minimise food miles and maximise freshness.
Love from Scotland x
I’m Kate, the Scotland-based travel writer behind Love from Scotland. I share first-hand destination guides and accommodation recommendations across Scotland. Let me help you plan your best ever trip!