Scotland has long had a reputation for bland, boring and deep fried food.
That reputation is thankfully changing.
Across Scotland you will find restaurants, cafés, bakeries and producers that work with what’s available locally – producing fantastic dining experiences
Sometimes that’s about sustainability; just as often it’s about quality, flavour, and attention to detail.
One of the biggest mistakes visitors to Scotland make is assuming Scottish food is the same everywhere – it isn’t all steak pies and fish and chips.
From Michelin starred dining to a seafood shack on the harbour, here are my picks of where and what to eat in Scotland.
Let’s eat!
Where to eat in Scotland →
Where to eat seafood in Scotland
There isn’t a better takeaway than freshly cooked fish on the coast of Scotland. Here are my favourite places to eat amazing seafood in Scotland.
The best restaurants in Scotland
From Michelin starred dining to a seafood shack on the harbour, here are my picks of the best restaurants in Scotland.
A Taste of Scotland: what to eat and drink
If you’re planning a visit to Scotland, here are my favourite must-try traditional Scottish dishes from Haggis to Irn Bru.
Dine in: the best restaurants with rooms in Scotland
Scotland has many spots best described as ‘destination restaurants’ which are worth making a little more effort for – here are the best restaurants with rooms in Scotland.
Beyond whisky – foodie experiences in Scotland
There is much more to Scotland’s food and drink scene than distilleries and single malts. Here are the best foodie experiences in Scotland.