Scotland has long had a reputation for bland, boring and deep fried food. That reputation is thankfully changing. Across Scotland you will find restaurants, cafés, bakeries and producers that work with what’s available locally – producing fantastic dining experiences
One of the biggest mistakes visitors to Scotland make is assuming Scottish food is the same everywhere – it isn’t all steak pies and fish and chips. From Michelin starred dining to a seafood shack on the harbour, here are my picks of where and what to eat in Scotland.
Let’s eat!